Tammera J. Karr, PhD, DAAIM, BCIH, BCHN, CGP, CNC, CNW, CNH, is an author, public speaker, educator, and clinician. Tammera has served as a nutrition advisor for several wellness programs and groups. Additionally she writes a weekly health column, reviews and contributes to national board exams, and is a contributor to online newsletters.
A Native Oregonian, Tammera established an Integrative Medicine Partnership in 2006 and currently works in a clinical setting with DO’s, FNP-C, Bio-Feedback Specialists, and others to provide clients with tools to take control of their health. Tammera provides personalized nutrition consultations, in states not restricted. Her clinical and education practice is ever-evolving to meet the needs of clients, the public and fellow practitioners striving to empower those they meet.
She received her PhD with Honors in Holistic Nutrition from Clayton College of Natural Health and holds national board certifications through the National Association of Nutritional Professionals (BCHN), the American Association of Integrative Medicine (BCIH), American Naturopathic Certification Board (CNW), and the American Association of Drugless Practitioners (CNH). Tammera has served as Committee Chair for the Wellspring School of Natural Health, Holistic Nutrition Education Review Board, 2012-2014.
Tammera became a Certified Gluten Practitioner (CGP) in 2013 through Thomas O’Bryan, DC and theDr.com gluten awareness/education program. In 2012, she became a Diplomate of the College of Biologically Based Practices in the American Association of Integrative Medicine.
Additionally, she serves on the Board of Directors for the National Association of Nutritional Professionals, the Accreditation Commission for the American Association of Integrative Medicine (AAIM) and works as one of many in Oregon promoting National Food Day to communities. Tammera has actively promoted local food awareness and sustainability through her service on the Think Local Umpqua Executive Board, 2010-13.
Custom plans to help you with your health and nutritional goals.
Umpqua Valley Food Day School Presentations:
Just what is food – by Tammera Karr, PhD
Glide Grade School October 20, 2014 12:00pm-3:00pm
grades 5-6 Teacher Mrs. Dyer and Mr Brown
Yoncalla North Douglas High School October 21, 2014 2:00pm-4:00pm
Sutherlin High School October 22, 2014 10:30am-3:30pm
Periods 4-7 Ms. Grotting
Winston South Douglas High School October 23, 1:00pm-3:00pm
Phoenix School: Umpqua Valley Food Day Third Annual Calibration
October 25, 4:00pm-7:00pm
American Association for Integrative Health:
Home Office Policy Planning and Radio Show with Dr. Molly Fantasia
October 29, 2014 Branson, Missouri
"Thank you, Tammera, for your wonderful care and for helping find a treatable diagnosis for which I had sought help for over 40 years. I continue to follow the dietary and supplement recommendations, which I find keep me feeling better than I have for years. I am grateful to have someone in the Roseburg area with your high degree of education and training in holistic nutrition." – Tim J.