Herbs and Supplements
Zinc
Published June 4th, 2020
by Tammera J Karr, PhD, BCHN, CNW, CGP
So often we forget about the nutrients that have been around for decades. Zinc is one of those minerals that have a multifaceted nature. Forty years ago the essential nature of zinc and human health was first reported in the Middle East. It is required for cellular [...]
Putten On the Green
Published May 24th, 2020
by Tammera J. Karr, PhD, BCHN, CGP, CNW
St. Patrick’s day and many other hallmark holidays may feel like frivolous events to celebrate – but it is during times of high stress and fear that the perfect prescription is a “Lightening of the Mood with a Wee Measure of Frivolous.” In truth, life goes on; [...]
The Power of Vitamin C & Essential Oils
Published March 14th, 2020
by Tammera J. Karr
The history of essential oils is intertwined with the history of herbal medicine; in most ancient cultures, people believed plants to be magical, and for thousands of years herbs were used as much for ritual as they were for medicine and food. In the modern world, science is exploring the medicinal [...]
When the Flu Comes Knocking
Published March 4th, 2020
by Tammera J. Karr
Often we catch the flu because our immune systems have been worn down by poor eating habits, stress, long hours and overindulging. This may be one of the reasons, so many folks come down with the flu following the holiday season.
All the news is about the Coronavirus – as we [...]
Traditional Culinary Herbs for Health
Published December 15th, 2018
By Tammera J. Karr, PhD
The role of herbs and spices in traditional cookery is more than flavor; herbs played a vital role in nutrition and health for past generations. The daily use of herbs in cookery supplied minerals, vitamins, and volatile compounds effective at killing pathogens and parasites. They provided expectorant, glucose-regulating, diuretic, [...]
Parsley – More than a pretty garnish
Published September 16th, 2018
by Tammera J. Karr, PhD
Many of us grew up seeing parsley as the attractive green garnish on dinner plates. The vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. Parsley is so much more than a pretty garnish or filler plant in the garden. [...]
Artichoke – a thistle bud for health
Published April 2nd, 2018
by Tammera J. Karr, PhD
Why do people eat artichokes? Is it a love for mayonnaise dip? Boy I hope not, what about the opportunity to have warm garlic butter dripping from your fingers? …. Hummm maybe. Artichokes are a native to the Mediterranean region, and they play a major role in the regional cuisine. [...]
Watercress – Traditional Food for Health
Published March 13th, 2018
by Tammera J Karr, PhD
Watercress is an aquatic leafy green plant that is a close cousin to mustard greens, cabbage, and arugula. Watercress tastes much like the wild Miners lettuce of the Pacific Northwest. Watercress has been cultivated in Europe, Central Asia, and the Americas for millennia, for use as both food and medicine. [...]
WHEN THE AIR GETS BAD CONSIDER HOREHOUND
Published March 6th, 2018
by Tammera J. Karr, PhD
Poor air quality increases the risk of chest and sinus infections.
I have a small herb garden in my yard; it consists of those herbs that thrive on abuse. One such herb is Horehound. Some of you may be old enough to remember horehound candy drops; others may remember a [...]
BABY IT’S COLD OUTSIDE
Published February 28th, 2018
by Tammera J. Karr, PhD
It has finally happened – winter and the cold bite of it’s breath has found many of us. Cold weather also brings with it high calorie foods and sedentary habits. With the glut of holiday commercials highlighting decadent sweets, beverages, and hot food we are subconsciously lead down a dangerous [...]