Traditional Cookery

The Nutrient Power of Beets

Published June 15th, 2020

by Tammera J. Karr, PhD, BCHN, CNW, CGP

In my home, we had canned and pickled sugar beets with a side of greens. For me, the beet greens were (and sometimes still are) the only edible part of the plant, but many people love beets in all their forms.

The first significant benefit of beets [...]

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Selenium ~ a little goes a long way

Published June 10th, 2020

by Tammera J. Karr, PhD, BCHN, CNW, CGP

Dietary selenium (Se) is an essential micronutrient that affects various aspects of human health, including optimal immune responses. Se is involved in regulating oxidative stress, redox, and other crucial cellular processes in nearly all tissues and cell types, including those involved in innate and adaptive immune responses.

[...]

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Zinc

Published June 4th, 2020

by Tammera J Karr, PhD, BCHN, CNW, CGP

So often we forget about the nutrients that have been around for decades. Zinc is one of those minerals that have a multifaceted nature.  Forty years ago the essential nature of zinc and human health was first reported in the Middle East. It is required for cellular [...]

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Resiliency in Challenging Times

Published May 29th, 2020

by Tammera J. Karr, PhD, BCHN, CNW, CGP

Our grocery stores have changed a lot over the last 20 years. Gone in many areas are the local specialty grocers like seen in films from the 1950s, replaced by mega Walmarts or warehouse stores. The hardest part about this change is the overwhelming volume of food [...]

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Putten On the Green

Published May 24th, 2020

by Tammera J. Karr, PhD, BCHN, CGP, CNW

St. Patrick’s day and many other hallmark holidays may feel like frivolous events to celebrate – but it is during times of high stress and fear that the perfect prescription is a “Lightening of the Mood with a Wee Measure of Frivolous.” In truth, life goes on; [...]

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Foods for Health

Published May 21st, 2020

by Tammera J. Karr, PhD, BCHN, CGP, CNW

Cultures throughout the ages have celebrated the return of spring after a long, harsh winter by eating the first new greens available. Native Americans took advantage of fresh, wild plants to supplement their winter diets of dried foods; foraging in woodlands or near streams could bring in [...]

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The Power of Vitamin C & Essential Oils

Published March 14th, 2020

by Tammera J. Karr

The history of essential oils is intertwined with the history of herbal medicine; in most ancient cultures, people believed plants to be magical, and for thousands of years herbs were used as much for ritual as they were for medicine and food. In the modern world, science is exploring the medicinal [...]

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When the Flu Comes Knocking

Published March 4th, 2020

by Tammera J. Karr

Often we catch the flu because our immune systems have been worn down by poor eating habits, stress, long hours and overindulging. This may be one of the reasons, so many folks come down with the flu following the holiday season.

All the news is about the Coronavirus – as we [...]

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Change How You Think About Resolutions

Published February 13th, 2020

by Tammera J. Karr

Every year I have clients tell me they made a New Years’ resolution to eat better, lose weight, and exercise more. And like clockwork, there’s, and my resolutions are so far down on the priority list by February that there is no motivation to drag them to the top again.  Why [...]

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Lets Talk Plastic and Plastic

Published January 25th, 2020

by Tammera J. Karr

The first synthetic polymer was invented in 1869 by John Wesley Hyatt as a substitute for ivory. By treating cellulose, derived from cotton fiber, with camphor (both naturally occurring substances), Hyatt discovered a plastic that could be crafted into a variety of shapes and made to imitate natural materials like tortoiseshell, [...]

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