Welcome to Holistic Nutrition for the Whole You!
Traditional food is food that is locally produced with minimal man-made chemical exposure. It is food that is harvested by a human hand versus a machine. It is food that has been prepared with intention and care. Traditional food is the basis of nutrition.
Today, science is illuminating the wisdom of traditional food knowledge in detail never dreamed of by our ancestors. and that is what Holistic Nutrition for the Whole You is all about.
Tammera J. Karr, Ph.D., BCHN, CGP, CNW, CNH
Our Journey with Food Cookery Book 2nd Edition
Over 398 recipes!
Our Journey with Food Cookery Book 2nd edition is a rich compilation of culinary guidance from those with over 50 years of experience developing a sustainable kitchen and life. A fully inclusive food journey exploring how traditional harvesting, foraging, preparation and cooking practices propelled humanity to innovate and prosper. The authors invite you to enjoy 398 recipes, 224 citations, 147 historical references covering 150 years of culinary history and more.
“This book is a cornucopia of food and nutrition information!” – Nicole Hodson, NC, BCHN®, CDSP™, NANP Executive Director
Also available as an ebook.
HN4U Our Journey With Food Online Course
This course, while initially created for nurses eager to use food as medicine, is also suitable for anyone motivated to learn how to create delicious meals with health-promoting qualities.
• Self-Paced Course with Instructor Access
• 12 Evidence-Based Presentations
• Over 20 Videos with Downloadable Tools
• 3 Exams to Test Knowledge
• Scientific and Historical Citations
• Group Interaction, Recommended Reading, Activities, Support, Tips, and Tools
