HN4U Blog

Edamame – green soy beans

Published February 22nd, 2019

by Tammera J. Karr, PhD

On a recent road trip, we shared a bowl of Edamame with family at a restaurant – I didn’t tell my husband what it was, but waited to see if he would try something new. The brave, intrepid food explorer came out, and it want long till he was sucking [...]

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Cast-Iron Cookware ~ Beyond Camping

Published February 15th, 2019

by Tammera J. Karr, PhD

Over the last two weeks, I have been working from our RV, while my husband was busy working away from home. During these internet-phone free times, I get to thinking and exploring, both of which usually lead to spending money. This time I got to thinking about, how I should [...]

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Why Change isn’t Always for the Best

Published February 12th, 2019

by Tammera J. Karr, PhD

How is it that for centuries our ancestors consumed large quantities of high-fat foods and never fell victim to the health challenges of contemporary generations? To answer this, we must look at the lifestyle, food and preparation methods commonly used by past generations.  I have a small collection of antique [...]

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Ticked off News

Published February 5th, 2019

by Tammera J. Karr, PhD

There is no way around it – Ticks are just plain nasty. The very mention of these little bugs makes the skin crawl for many. According to the Centers for Disease Control, ticks in the United States can carry and transmit over 16 pathogens to humans. Lyme disease is the [...]

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Editorial – The Ant and Grasshopper

Published February 1st, 2019

The Aesop Fable of the Ant and Grasshopper has been on my mind a lot the last few weeks as the Federal Furlough of over 800,000 individuals like my husband goes on. I reflected on this story:

“In a field one summer’s day, a Grasshopper was hopping about, chirping and singing to its heart’s content. [...]

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Lets Hear it for Real Fat!

Published January 29th, 2019

by Tammera J. Karr, PhD

Fats are hydrophobic. In other words, fats repel water. Even oil-based emulsions like mayonnaise rely on a third party to hold each tiny droplet of oil in suspension—egg yolk, mustard, or certain starches are common choices. Despite what some folks tell you, food fried at higher temperatures actually absorb more [...]

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Editorial – Defeating the Storm

Published January 25th, 2019

For almost two decades I have proudly been a Holistic Nutritionist. In the early days, it never occurred to me, that I would need a professional organization, let alone organization dedicated to educating and protecting, my right to practice, and yours to use Holistic Nutrition (food, herbs, and nutrients….) for health.

In the late summer [...]

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Manufactured Deliciousness – fuel for bad health

Published January 22nd, 2019

by Tammera J. Karr, PhD

We all know the feeling of temptation when it comes to food, especially in this day and age when we are all trying to lose weight, get fit, regain energy and health. Then you are at a family, church or community event and one salty crunch turns into 100, and [...]

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A RETURN TO SILVER

Published January 15th, 2019

by Tammera J. Karr, PhD

In today’s medical world we have clients daily being exposed to highly contagious flesh-eating bacteria. Most antibiotics have little or no effect and clients battle for their lives. Silver was known to the Caldeans as early as 4,000 B.C. Over the passage of time, silver has been used for numerous [...]

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Keifer Water and Kombucha

Published January 8th, 2019

by Tammera J. Karr, PhD

 

Fermentation is making a big comeback. Artisan bread makers are developing their own strains of yeast, kombucha makers are popping bottles of fizzy drinks at farmers’ markets. Brown glass bottles line cold drink shelves and have their own growler stations, online gurus are creating websites dedicated to specialty fermenting [...]

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