Digestive Health
Watercress – Traditional Food for Health
Published March 13th, 2018
by Tammera J Karr, PhD
Watercress is an aquatic leafy green plant that is a close cousin to mustard greens, cabbage, and arugula. Watercress tastes much like the wild Miners lettuce of the Pacific Northwest. Watercress has been cultivated in Europe, Central Asia, and the Americas for millennia, for use as both food and medicine. [...]
BUILDING A HEALTHIER BISQUICK
Published February 27th, 2018
by Tammera J. Karr, PhD
My mother-in-law Libby (1918-2013) along with many other women in my family grew up in a generation of making do. For most of her adult life, Libby lived in remote or rural areas of the Pacific Northwest, including Crater Lake National Park, where my father-in-law worked as an equipment operator [...]
CLEANING HOUSE – BY REGULARLY DETOXIFYING
Published February 22nd, 2018
by Tammera J. Karr, PhD
An effective detoxification program will not ask you to make any dramatic lifestyle and dietary changes. Healthier food and lifestyle choices are generally made on a subconscious level. Once the body begins to eliminate toxins, it will naturally start craving foods that will nourish it at an optimum level. That [...]
POMEGRANATE – TOP THREE SUPER FOOD
Published February 21st, 2018
by Tammera J Karr, PhD
I love pomegranates, they are one of the few foods I can eat every day for months and never get tired of the flavor. When I was a kid, pomegranates were only available during the Christmas and New Year season in rural Eastern Oregon. Today they are available in fresh, [...]
Let’s Hear it for Lemons
Published February 20th, 2018
by Tammera Karr, PhD
One late night, I traveled back in time with “Food Fights – Culture and War” by Tom Nealon. It is always exciting to read some little tidbit of history that gives you an ahhaa moment. That is the case with lemons and citrus, utilized heavily in Mediterranean diets.
I came upon [...]
Oregon Grape – valuable plant to have around
Published February 19th, 2018
by Tammera J. Karr, PhD
For those who live in the Pacific Northwest, especially in the mountainous areas, we are familiar with the holly-like shrub with yellow blossoms and purple berries clusters – Oregon Grape (Mahonia aquifolium) or also known as mountain grape, and holly-leaved barberry. As the name might indicate, it is also the [...]
Are the “What If’s” fueling your stress
Published October 14th, 2016
by Tammera J. Karr, PhD
August brought to a close 15 years of working in a clinical office location in my closest town. To get to this office, I traveled 120 miles round-trip three days a week, through all four seasons. More than once the highway was closed due to forest fires, high water, rock [...]
Fermenting Adventures in an RV
Published October 7th, 2016
by Tammera J. Karr, PhD
Recently my husband and I decided late summer was a good time to learn how to ferment drinks and vegetables. A little background: Naturally fermented beverage products called Kombucha, Ginger Beer, and water Kefir are all the rage. Even general purpose markets are now carrying some form of fermented drink. [...]
To Can or Not? A look at home canning, freezing and fermenting foods
Published September 30th, 2016
by Tammera J. Karr, PhD
Few things get your tongue’s attention faster than where sweet and tart meet in the heart of a ripe peach, or that zest in the seasoned grilled zucchini that came from your garden. Those generous squash or tomato plants that keep on giving have left many folks googling recipes. But [...]
Stepping Into The Hornets Nest – Elder Care part 4
Published July 17th, 2016
By Tammera J Karr, Ph.D., FAAIM, BCIH, BCHN ©2016
Many of you may have childhood stories like my husband and father of baldfaced hornet encounters. When these stories are being told, there is always someone who steps in the nest first who walked away relatively unscathed, while others are repeatedly stung and attacked.
Dealing [...]