Brain Body Connection

Our Elasticity and Adaptability Depend on More Than Food

Published March 27th, 2023

Except: Empty Plate: Food~Sustainability~Mindfulness By Tammera Karr and Kathleen Bell

In an equally real sense, researchers know that elasticity and adaptability during challenging events like pandemics, and life transitions; are a combination of how well-nourished the brain and body are — through mindful choices about nutrition and other behaviors. The conscious decisions to eat healthy [...]

Continue Reading

What Cookware Should I be Using?

Published February 24th, 2023

by Tammera J. Karr, PhD, BCHN, CDSP, CNW, CGP

Over the years, clients have asked many questions, but the questions on cookware safety seldom come up. It is generally the clinician interviewing the client that most frequently asks the question about what kind of cookware was in use. Now with the internet and social media, [...]

Continue Reading

Lets Talk Plastic and Plastic

Published January 25th, 2020

by Tammera J. Karr

The first synthetic polymer was invented in 1869 by John Wesley Hyatt as a substitute for ivory. By treating cellulose, derived from cotton fiber, with camphor (both naturally occurring substances), Hyatt discovered a plastic that could be crafted into a variety of shapes and made to imitate natural materials like tortoiseshell, [...]

Continue Reading

What You May Not Know~Lead and dishes

Published January 20th, 2020

While doing research over the Christmas Holiday, I came across some disconcerting information on lead. My investigation was prompted by a love of vintage kitchen stuff and a question from a client on safe dinnerware for her RV. Many folks have opinions on what are the best dishes and glassware for RVs and homes. Often [...]

Continue Reading

Time Change and Spring Fatigue

Published March 23rd, 2019

by Tammera J. Karr, PhD

Over the two weeks, I have heard countless clients complain over the time change. The following days have been the land of zombies in some folks minds. Additionally, spring is upon us and with that; tree, grass and flower pollen. Spring is a time of rebirth, and rebounding energy, or [...]

Continue Reading

Keifer Water and Kombucha

Published January 8th, 2019

by Tammera J. Karr, PhD


Fermentation is making a big comeback. Artisan bread makers are developing their own strains of yeast, kombucha makers are popping bottles of fizzy drinks at farmers’ markets. Brown glass bottles line cold drink shelves and have their own growler stations, online gurus are creating websites dedicated to specialty fermenting [...]

Continue Reading

Eating Spring Foods ~ Asparagus

Published May 15th, 2018

By Tammera J. Karr, PhD.

With spring weather comes seasonal foods like asparagus. This is one of those foods harvested from fields and meadows across Greece to Ireland, providing critical food-based nutrients for many with methylation challenges. Today we are learning more about the MTFHR gene that approximately 40% of the nation’s population. [...]

Continue Reading


Published March 28th, 2018

By Tammera J. Karr, PhD

Local, State and National events of late seem to once more be a buffet line of restrictions,  inconsistencies, prejudice, and fear. Twenty-four seven exposure to stories of hurricanes, forest fires, political unrest, riots, violence and just plain nonsense has a deep and for some deadly effect on their health.  Heightened [...]

Continue Reading


Published March 26th, 2018

By Tammera J. Karr, PhD

All of us know someone affected by cognitive impairment, the words Alzheimer’s and Parkinson’s seem to be synonymous with the ever-growing aging population in America today. The unfortunate part is the belief nothing can be done to prevent cognitive decline.

Maybe more than any other disease, severe cognitive impairments have [...]

Continue Reading

Do you know your blood type?

Published February 26th, 2018

By Tammera J. Karr, PhD

Asking if you know your blood type may seem a simple question to some, but in my years of clinical work, I routinely find clients have no idea what their blood types are or how blood type can play a role in sustainable health.  One of my mentors Anne Louise [...]

Continue Reading

  1. Pages:
  2. 1
  3. 2
  4. 3