Heavy Metal and Chemical Toxicity

Lets Talk Plastic and Plastic

Published January 25th, 2020

by Tammera J. Karr

The first synthetic polymer was invented in 1869 by John Wesley Hyatt as a substitute for ivory. By treating cellulose, derived from cotton fiber, with camphor (both naturally occurring substances), Hyatt discovered a plastic that could be crafted into a variety of shapes and made to imitate natural materials like tortoiseshell, [...]

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What You May Not Know~Lead and dishes

Published January 20th, 2020

While doing research over the Christmas Holiday, I came across some disconcerting information on lead. My investigation was prompted by a love of vintage kitchen stuff and a question from a client on safe dinnerware for her RV. Many folks have opinions on what are the best dishes and glassware for RVs and homes. Often [...]

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Water ~ it is what you can’t see that may damage your health

Published April 10th, 2019

By Tammera J. Karr, PhD

How much time have you spent thinking about water?

If you are a rancher, farmer or avid gardener, odds are more than the average person. As I drove down the North Umpqua following several days of down pouring rain on snow, I thought about the milk chocolate water and gave [...]

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Cast-Iron Cookware ~ Beyond Camping

Published February 15th, 2019

by Tammera J. Karr, PhD

Over the last two weeks, I have been working from our RV, while my husband was busy working away from home. During these internet-phone free times, I get to thinking and exploring, both of which usually lead to spending money. This time I got to thinking about, how I should [...]

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Parsley – More than a pretty garnish

Published September 16th, 2018

by Tammera J. Karr, PhD

Many of us grew up seeing parsley as the attractive green garnish on dinner plates. The vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish.  Parsley is so much more than a pretty garnish or filler plant in the garden. [...]

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Eating Spring Foods ~ Asparagus

Published May 15th, 2018

By Tammera J. Karr, PhD.
©2018

With spring weather comes seasonal foods like asparagus. This is one of those foods harvested from fields and meadows across Greece to Ireland, providing critical food-based nutrients for many with methylation challenges. Today we are learning more about the MTFHR gene that approximately 40% of the nation’s population. [...]

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CLEANING HOUSE – BY REGULARLY DETOXIFYING

Published February 22nd, 2018

by Tammera J. Karr, PhD

An effective detoxification program will not ask you to make any dramatic lifestyle and dietary changes. Healthier food and lifestyle choices are generally made on a subconscious level. Once the body begins to eliminate toxins, it will naturally start craving foods that will nourish it at an optimum level. That [...]

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Is Fluoride in Private Wells Causing an IQ Decline?

Published September 29th, 2014

By Tammera J. Karr, PhD

When I saw this headline in the Scientific America magazine from August 20th, 2014, I was suppressed for two reasons. The first is this magazine hasn’t been overly receptive of information of this nature over the last few years. The second reason is the controversy over fluoride in general.
[...]

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Teflon non-stick Death

Published October 29th, 2012

by Tammera J. Karr, PhD

If you are the cook in your family, you know how it feels to be in someone else’s kitchen or at a motel with a kitchenette and not have, those essential utensils to cook with that you are accustomed to. While in sin city, we were fortunate to stay in [...]

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Minefield Out There

Published June 6th, 2008

Minefield Out There


By Kate Ramsayer / The Bulletin

Published: March 23. 2008 4:00AM PST

What are the risks?

If someone is exposed to too much mercury, it can case a variety of neurological problems, including cognitive defects, inflammation of the nerves and tremors, as well as neurological damage to a [...]

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