Sustainability

Our Elasticity and Adaptability Depend on More Than Food

Published March 27th, 2023

Except: Empty Plate: Food~Sustainability~Mindfulness By Tammera Karr and Kathleen Bell

In an equally real sense, researchers know that elasticity and adaptability during challenging events like pandemics, and life transitions; are a combination of how well-nourished the brain and body are — through mindful choices about nutrition and other behaviors. The conscious decisions to eat healthy [...]

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What is Health? the gift of guides to follow

Published March 22nd, 2023

by Tammera Karr, PhD, BCHN, CDSP, CNW, CGP

This question popped into my head this morning as I was thinking about a dear friend enjoying a spring National Monuments RV trip.

Each morning she makes her green smoothy, does her yoga, embraces the day’s adventure of vistas and views with her soulmate, and rests comfortably [...]

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What Cookware Should I be Using?

Published February 24th, 2023

by Tammera J. Karr, PhD, BCHN, CDSP, CNW, CGP

Over the years, clients have asked many questions, but the questions on cookware safety seldom come up. It is generally the clinician interviewing the client that most frequently asks the question about what kind of cookware was in use. Now with the internet and social media, [...]

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Whole Grain and Seed Sourdough Bread

Published December 19th, 2022

by Tammera Karr

All ingredients are organic and sprouted for higher nutrition content. Company’s recommended: Montana Wheat and Bobs Red Mill. This recipe came from research and development of Tammera’s updated Our Journey with Food Cookery Book 2nd edition, 2022. The fermentation process and directions for making your own sourdough starter can be found on [...]

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Easy Fermented Vegetables & Sauerkraut

Published November 26th, 2022

There are so many resources on fermenting, but the basic easy concept is often complicated.[i] The HN4U Journey to Health group consists of beginners to advanced in the art of fermenting. That is why it is good to refresh on the how to do ferment process with vegetables once in a while.

 

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Bread ~ embracing simple

Published June 28th, 2022

by Tammera J. Karr, PhD, BCHN. CNW

In the summer of 22′, I took on a personal challenge – to consistently make a good loaf of sourdough bread. I wasn’t expecting this to be a journey of learning bread from an older, simpler perspective or one that would show me I was doing everything wrong [...]

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Word Search a Path to Clarity and Fake Labels

Published January 23rd, 2022

By Tammera J Karr, PhD, BCHN, CNW

 

Words are fascinating, confusing, clarifying, illustrating, frustrating, obscure, alarming, expansive, emotional …. Ok, you are getting the idea that words, both written and spoken, are key to describing a wide range of emotions, feelings, sensations, vistas, images …. oopps, there I go again.

(Before going further: This [...]

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A Personal Reflection on 2021

Published January 17th, 2022

by Tammera J Karr, PhD, BCHN, CNW

I have just come back into my toasty warm (thanks to my wood stove) home on a remote ranger station in the southern Cascades of Oregon. I have been shoveling snow, an enjoyable task that allows for aerobic exercise, thought, and fresh air. Today’s ideas began to crystalize [...]

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Invasion of the Kitchen Gadgets

Published January 28th, 2021

By Tammera J Karr PhD

 

What are your must-have gizmos, gadget, tool, or appliance in your home or RV kitchen?

This question had come before me frequently of late and got me thinking about all the tools we have available today, designed for one form or another of food preparation. It is quite overwhelming [...]

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Get the Most from a Whole Chicken

Published January 5th, 2021

By Tammera J. Karr PhD, BCHN®

©2021

Chicken is, without a doubt, one of the most common protein sources sought out in the world today. It can be fresh from the yard to dipped and drizzled after a hot oil fry. We seek chicken out for sandwiches, salads, soup, and roasting.  Either everything is listed [...]

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