Traditional Cookery

Traditional Culinary Herbs for Health

Published December 15th, 2018

By Tammera J. Karr, PhD

 

The role of herbs and spices in traditional cookery is more than flavor; herbs played a vital role in nutrition and health for past generations. The daily use of herbs in cookery supplied minerals, vitamins, and volatile compounds effective at killing pathogens and parasites. They provided expectorant, glucose-regulating, diuretic, [...]

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Citrus an Imported Fall Food

Published December 11th, 2018

by Tammera J. Karr, PhD

Many of us grew up with citrus foods being part of the holiday season. I remember not only getting tangerines, pomegranates, and oranges in my stocking but also nuts in their original packaging. Today we wouldn’t dream of putting nuts in their shells and a hammer in the hands of [...]

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Jolly Holly Traditional Festive Foods

Published December 4th, 2018

by Tammera J. Karr, PD

As with most, our family has traditional holiday foods we look forward to, on Christmas Eve, my mother would serve oyster stew, and on new year’s it was black-eyed peas and ham for good luck. Others in my family may have made tamales like my great aunt, using her mother’s [...]

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