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Biotin plays a key role in the metabolism of lipids, proteins and carbohydrates. It acts as a critical coenzyme of four enzymes. Biotin plays a special role in enabling the body to use blood glucose as a major source of energy for body fluids,
|Biotin is a colorless, water-soluble member of the B vitamin family. Biotin was discovered in 1901 as a special growth factor for yeast, it took nearly forty years of research to establish biotin as a vitamin. Due to its beneficial effects for hair, skin and nails, biotin is also known as the “beauty vitamin”. There are eight different forms of biotin, but only one of them – D-biotin – occurs naturally and has full vitamin activity. Biotin can only be synthesized by bacteria, molds, yeasts, algae, and certain plants.
Biotin plays a key role in the metabolism of lipids, proteins and carbohydrates. It acts as a critical coenzyme of four enzymes. Biotin plays a special role in enabling the body to use blood glucose as a major source of energy for body fluids, in DNA replication and transcription arising from its interaction with nuclear proteins. It owes its reputation as the “beauty vitamin” to the fact it activates protein/amino acid metabolism in the hair roots and fingernail cells.
Biotin is widely available in most foods but at very low levels. Its richest sources are yeast, liver and kidney. Egg yolk, soybeans, nuts and cereals are also good sources. 100 g of liver contains approximately 100 µg biotin, whereas most other meats, vegetables and fruits only contain approximately 1 µg biotin /100 g. In experiments, biotin bioavailability has been shown to vary considerably, 5%-62%, and lowest in cereals.
Biotin is absorbed unchanged in the upper part of the small intestine. The colon is also able to absorb biotin via an analogue transport mechanism. Once absorbed, biotin is distributed to all tissues. The liver and retinal tissues are the main storage places. Human biotin deficiency is rare. This is probably due to biotin being synthesized by beneficial bacteria in the human intestinal tract.
Signs of biotin deficiency have been demonstrated in volunteers consuming a biotin-deficient diet together with large amounts of raw egg whites. After 3-4 weeks they developed a fine dry scaly desquamating dermatitis, frequently around the eyes, nose, and mouth. After ten weeks on the diet, they were fatigued, depressed and sleepy, with nausea and loss of appetite. Muscular pains, hyperesthesia and paresthesia occurred, without reflex changes or other objective signs of neuropathy. Volunteers also developed anaemia and hypercholesterolaemia. Liver biopsies in sudden infant death syndrome babies reveal low biotin levels. Most of the affected infants were bottle-fed.
Large doses of biotin may be given to babies with a condition called infantile seborrhea or to patients with genetic abnormalities in biotin metabolism. A large number of reports have shown a beneficial effect of biotin in infant seborrheic dermatitis and Leiner’s disease .
Substances that Interfere with biotin
Well we have reached the end of known B vitamins; I hope you now are taking a good B-complex to combat stress, hair loss, birth defects, heart disease and more… To your good health.
Tammera Karr has a private practice in Douglas County Oregon. You can read other articles written by Tammera in the reading room of her website or contact her at www.yourwholenutrition.com
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